Introduction:
I am a student at Embry-Riddle Aeronautical University majoring in aerospace engineering. I aim to pursue a career in astronautics following graduation. I would like to work on resource extraction from extraterrestrial bodies such as asteroids. I would also like to do some work in designing domestic espresso machines.
Projects:
Formula SAE
One ongoing project that I am a part of is the Formula SAE team at my school. I have been involved in the design of the aerodynamic elements as well as some of the suspension components. I also oversaw and participated in the construction of main chassis frame. In just a few days with a small group of people we were able to weld the chassis together in compliance with SAE regulations as well as our design parameters.
On the left is the finished chassis frame for the FSAE cart
EGR 200 Aircraft Modeling
In my Engineering 200(Computer Aided Design) class my team was tasked with creating a CAD model of an aircraft from scratch. We chose the F-104 Starfighter. This was a project that spanned more than two months and fully tested one’s CAD abilities. After we completed out meticulous model-making process we did some final renders of the plane to showcase it in its full glory.
On the left are two renders of the F-104 Starfighter model
Repair Experience:
Most of my repair experience has been in the sphere of commercial and domestic espresso machines. Through this I have had the opportunity to work as well as gain an understanding of key differences that exist between commercial and consumer grade products. I have also gained an insight into working on foreign designed products, many of which lack easy access to translated resources. I also have some experience in automotive repairs, mostly on the side of electrical components.
Hobbies:
In my spare time I like to dive deep into the “gritty” bits of coffee brewing. This ranges from espresso beverages to trying my own roasting profiles with coffee. I also like to experiment with old espresso machine hardware and make modifications to further customize the espresso drinks I make.