Joseph Harding (* 22. März 1805 in Sturton Farm, Wanstrow, Somerset; † 1. Mai 1876 in Vale Court Farm, Marksbury, Somerset) war ein englischer Käsehersteller. Er entwickelte die Methoden für die moderne Produktion von Cheddar.

Schriften (Auswahl)

  • The Practical Aspects of Cheesemaking. In: The Ayrshire Advertiser (ca. 1859)
  • Recent Improvements in Dairy Practice. In: Royal Agricultural Society of England Journal (1860)
  • Cheese making in Small Dairies. In: Bath and West and Southern Counties Journal (1868)
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