Chemical test

In chemistry, a chemical test is a qualitative or quantitative procedure designed to identify, quantify, or characterise a chemical compound or chemical group.

Purposes

Chemical testing might have a variety of purposes, such as to:

  • Determine if, or verify that, the requirements of a specification, regulation, or contract are met
  • Decide if a new product development program is on track: Demonstrate proof of concept
  • Demonstrate the utility of a proposed patent
  • Determine the interactions of a sample with other known substances
  • Determine the composition of a sample
  • Provide standard data for other scientific, medical, and Quality assurance functions
  • Validate suitability for end-use
  • Provide a basis for Technical communication
  • Provide a technical means of comparison of several options
  • Provide evidence in legal proceedings

Biochemical tests

  • Clinistrips quantitatively test for sugar in urine
  • The Kastle-Meyer test tests for the presence of hemoglobin
  • Salicylate testing is a category of drug testing that is focused on detecting salicylates such as acetylsalicylic acid for either biochemical or medical purposes.
  • The Phadebas test tests for the presence of saliva for forensic purposes
  • Iodine solution tests for starch
  • The Van Slyke determination tests for specific amino acids
  • The Zimmermann test tests for ketosteroids
  • Seliwanoff's test differentiates between aldose and ketose sugars
  • Test for lipids: add ethanol to sample, then shake; add water to the solution, and shake again. If fat is present, the product turns milky white.
  • The Sakaguchi test detects the presence of arginine in protein
  • The Hopkins–Cole reaction tests for the presence of tryptophan in proteins
  • The nitroprusside reaction tests for the presence of free thiol groups of cysteine in proteins
  • The Sullivan reaction tests for the presence of cysteine and cystine in proteins
  • The Acree–Rosenheim reaction tests for the presence of tryptophan in proteins
  • The Pauly reaction tests for the presence of tyrosine or histidine in proteins
  • Heller's test tests for the presence of albumin in urine
  • Gmelin's test tests for the presence of bile pigments in urine
  • Hay's test tests for the presence of bile pigments in urine

Reducing sugars

Proteins and polypeptides

Organic tests

Inorganic tests

See also

  • Independent test organization
  • Medical test
  • Test method

References

  1. Niederl, J. B.; Baum, H.; McCoy, J. S.; Kuck, J. A. (1940). "Micro-Carius Halogen and Sulphur Determination". Industrial & Engineering Chemistry Analytical Edition. 12 (7): 428–431. doi:10.1021/ac50147a022. ISSN 0096-4484.
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